Welcome to Anata,
In the heart of Megève, come and discover the Japanese tradition around an intimate, friendly and gastronomic counter (12 seats) facing the kitchen.
Anata offer
New Year’s Day, Christmas, Valentine’s Day
On demand
Cellar
A fine selection of wines and sakes is available on site (around 150 references). You can also choose wines from our “350 references” wine list – on request, 24 hours in advance.
The counter can be reserved for private use.
Catering and Take-Away
Click here to see the menu
Opening times
Open all year round:
Lunch
from Friday to Monday, 12.30 to 2pm
Dinner
from Thursday to Monday, 7.30pm to 9pm
Open everyday during school vacations
De Nous à Anata
It was during a professional opportunity in Japan that chef Julien Gatillon was able to confirm his interest in the techniques, products and values of this gastronomic culture.
What’s more, his extensive experience at the Domaine du Mont d’Arbois and then the Four Seasons Megève enabled him to recruit and work with KAITO chefs Yohan Delhommeau and Keiji Ishii.
The latter, in search of entrepreneurship, were delighted to sign up to this new 100% Japanese concept.
Keiji Ishii
Japanese at heart and from his roots, Keiji learned the culinary tradition from reknown sushi masters.
The emotions he has retained from this experience should be shared with the various customers he has met during his career, particularly as sushi chef at the KAITO restaurant, Four Seasons Megève.
Yohan Delhommeau
Yohan is the grandson of a hotelier and a farmer, he grew up with a desire to discover the treasures of different culinary and human traditions.
After having worked in some of France’s great institutions, including Paul Bocuse and Claude Legras, he decided to invest in and perfect his knowledge of Japanese cuisine, particularly following his experience with chef Mitsuru Tsukada.
The culture, rigour and respect for this culinary vision seemed to him to be an obvious professional choice.
His most recent experience as chef of the KAITO restaurant at the Four Seasons Megève makes him an ally behind the ANATA counter.
Booking
In order to welcome you in the best conditions and given the particular format of our gastronomic counter, all first contact or booking requests must be made either by telephone or via the form below.
Bookings can be made three months before the desired date. If you are placed on a waiting list, your table will be confirmed at least 10 days before the date.
We will get back to you as soon as possible.
Special conditions
- Children are welcome from the age of 15 (we do not offer a children’s menu).
- For your convenience, we only have one sitting per meal.
