Megève

Four tables,
one common standard.

The product, the flavour and the technique.

NOUS - gastronomic table megeve

PRIVATE TABLE

Just one table.
A gastronomic experience
that is entirely private

Up to 12 guests – Megève

VOUS - gastronomic restaurant megeve

FRENCH CUISINE

Precise
and authentic cuisine,
set to the rhythm of the bar

Seats 14 – Megève

VOS : authentic megeve restaurant

INSTINCTIVE COOKING

A free-spirited and vibrant cuisine,
with a focus
on the ingredients

Seats 14 – Megève

ANATA : gastronomic japanese restaurant MEGEVE

JAPANESE CUISINE

Pure, delicate cuisine
guided by
the chef’s touch

12 seats at the counter – Megève

JULIEN GATILLON 

He trained under leading figures in the world of gastronomy, including Philippe Rochat, Benoît Violier, Franck Giovannini and Yannick Alleno.

He went on to work at the Domaine du Mont d’Arbois for nine years, where he earned two Michelin stars in 2016.

He embarked on his entrepreneurial journey in 2020 alongside Sonia with the opening of NOUS, followed in 2023 by VOUS and ANATA, and then VOS in 2026.

In Megève, four expressions of a single passion: flavour, craftsmanship and the art of hospitality.

 

To be found
in our homes