who is nous ?
Sonia and Julia, a couple who has decided to open the doors of their home for you to live a unique experience. This adventure is the result of a reflection process in accordance with their values. They welcome you to share a meal with friends or family. An authentic moment.
© Thuries Magazine – Pascal Etienne Lattes
Chef Julien Gatillon
After having built a solid experience with great chefs and obtaining two stars in the Michelin Guide, Chef Julien Gatillon opens his table: an authentic, intimate and unique place in Megève, his village at heart. A classic cuisine, upgraded whilst always making the best use of products. Precise cooking and seasoning in search of the most accurate possible flavour. Julien is very close to nature from childhood and that is where he takes his inspiration from.
2002 First experience at Domaine du Mont d’Arbois
2005 Start of his career at Hôtel de Ville de Crissier 3*
2010 Le Meurice Restaurant in Paris, 3*
2012 First position as a Chef at Domaine du Mont d’Arbois
2014 First Michelin star at 1920 restaurant in Megève
2016 Second Michelin star at 1920 restaurant in Megève
2020 NOUS opening
Philippe ROCHAT 3* Hôtel de Ville de Crissier.
Benoît VIOLIER 3* Hôtel de Ville de Crissier.
Franck GIOVANINI, 3* Hôtel de Ville de Crissier.
Yannick ALLENO 3* Meurice Paris.
Public Relations Expert, Sonia has been evolving in the arts of living for 10 years and is passionate about authenticity.
Her commitment to the environment and to the development of projects related to the treasures of earth makes of her a person with strong values promoting discussion and interactions.
Welcome chez Nous. A chalet, a fire place, a living room, a table, a cellar… and a couple of passionate people dedicated to you for one evening.
Offering yourself Nous means privatizing a restaurant, a place, a moment that will promise great memories… A single booking from 2 to 12 people maximum.
Book Nous and let yourself be inspired by the chef’s signature menu based on the best products on the market or create a tailor-made menu according to your desires with the chef.
Examples of customized menus: white truffle menu, black truffle menu, hunting menu, shellfish menu, caviar menu, Savoie menu, vegetables menu…
Note that a rare and exclusive wine list signed by Mr. Georges Dos Santos complements the food.
from 200 to 300 Euros
Do not hesitate to contact us
Payment of the menus when booking. Single Menu for the whole table (except allergens).